Red ball chillies filled with Greek feta brushed with balsamic glaze
Kalamata and green olives marinated with lemon,garlic and rosemary on olive oil
Greek pitta lightly grilled and served with a selection of mezze,tzatziki and houmous
SOUP OF THE DAY£4.65
A flavoursome homemade soup,served with warm ciabatta bread
Melting balls of mozzarella coated in a breadcrumb seasoned with oregano and parmesan cheese.Served on a crisp leaf salad with a sweet chilli dip
A mixture of spinach and feta delicately wrapped in filo pastry and fried until golden Served on a bed of roquette with tzatziki dip
A rustic spicy Greek dish of sausage and peppers in a rich tomato mezze sauce. Served on a bed of roquette with a tzatziki dip and Greek flat bread
Calamari marinated in ouzo,lightly dusted with a seasoned flour and fried until golden.Served on a bed of crisp leaf with a tzatziki or sweet chilli dip
Homemade Italian meatballs in a delicious rich tomato and basil sauce.Served on a bed of crisp roquette with warm ciabatta bread and a side of parmesan cheese
FUNGI AL FORNO£6.25
Oven baked field mushroom topped with a creamy wild mushroom sauce, stilton cheese,crispy smoked bacon pieces and finished with parmesan shavings
MUSSELS IN WHITE WINE SAUCE£8.95
Fresh opened mussels cooked with feta and roasted red peppers enhanced with white wine,fresh parsley, lemon and garlic.served with warm ciabatta bread
An enticing platter to share,consisting of olives,feta stuffed chilles, homemade spanakopita parcels,meatballs and greek sausage.Served with Greek flat bread and a selection of tzatziki,houmous and mezze dips
A delicious platter of fresh mussels of your choice,peeled king prawns pan sautéed with a garlic and chilli oil and lightly fried calamari. Served with warm ciabatta bread
MEDITERRANEAN VEGETABLE PAELLA£13.95
A blend of aubergines, peppers, courgettes and red onions flavoured with garlic and white wine, cooked with rice and saffron.Served with an olive salad and bread
A flavoursome dish of prawns, mussels and calamari cooked with rice and enhanced with saffron. Served with an olive salad and bread
CHICKEN AND CHORIZO PAELLA£15.95
A Spanish rice dish flavoured with saffron complimented by succulent seasoned chicken and chorizo.Served with an olive salad and bread
Prime fillet steak served with roasted vine tomatoes, field mushrooms, and chunky chips
Succulent ribeye steak on the bone served with roasted vine tomatoes, field mushroom, and chunky chips
Skewers of succulent chicken breast cooked on the grill and served with sauté potatoes, roasted Mediterranean vegetables, and a rich creamy wild mushroom sauce
Homemade Greek spinach and feta pie, a traditional filling flavoured with spring onions, dill and lemon. Served with a crisp leaf and olive salad
PAN FRIED SEA BASS£15.95
Pan fried and then finished in the oven. Served with sauté potatoes, fresh green vegetables and a rich tomato mezze sauce
A traditional Greek dish with layers of potato, aubergine, courgettes and mince topped with a creamy béchamel sauce.Served with a tomato, red onion, and roquette salad
A combination of mixed green vegetables, peppers and cherry tomatoes flavoured with white wine and garlic
Fresh prawns, mussels and calamari sauteed with garlic onions, lemon and chilli flakes, finished with white wine, cherry tomatoes and basil
Minced lamb filled with greek flavours and served with pitta bread, greek salad, tzatziki and fries
Succulent pork tenderloin medallions, pan-fried and served on a bed of caramelized red onion with sweet potato and blue cheese sauce
Our sauces are available to serve with our steaks, a choice of a creamy wild mushroom sauce, blue cheese sauce or a rich tomato mezze sauce
CHUNKY SEASONED CHIPS£2.50
GARLIC BREAD WITH CHEESE£2.95
Delicious warm sugar-coated waffle served with a rich chocolate sauce and ice cream
Greek Yoghurt with Honey£4.25
An Italian dessert, layers of sponge flavoured with lashings of coffee and brandy, and mascarpone and cocoa
Home Made Cheesecake£5.95
Please ask your server for today’s delicious cheesecake
Brandy Snap Basket£5.95
A brandy snap basket filled with vanilla ice cream, a generous serving of black cherries in kirsch and finished with fresh whipped cream
A rich, sweet dessert. Layers of filo pastry filled with chopped nuts and honey served with vanilla ice cream
Please ask for our selection of ice creams available
Please ask for our refreshing selection of sorbets available
Cheese & Biscuits£6.25
A selection of 3 different cheeses served with biscuits and garnish.
PROSECCO VINO SPUMANTE (SILVER IWC WINNER 2018)
PROSECCO PLAZA CENTRO BRUT
VINI DEI CARDINALI PROSECCO SUPERIORE
PAUL LANGIER BRUT CHAMPAGNE
MOET ET CHANDON BRUT IMPERIAL
VEUVE CLICQUOT YELLOW LABEL
LAURENT PERRIER ROSE
MOET ET CHANDON VINTAGE
DOM PERRIGNON VINTAGE
Enticing with blackcurrant, blackberry and eucalyptus aromas this deliciously jammy Cabernet is jam-packed with flavours of cherry & plum jam and offers notes of cocoa & spice.
VENTISQUERO RESERVA MERLOT CHI
Sweet stone fruit on the nose with notes of nutmeg, pepper, cloves and chocolate, this delicious wine has rich dark fruit flavours and a lovely spicy finish.
VENTISQUERO RESERVA PINOT NOIR CHI
With lovely forest floor and wood aromas this delicious Pinot offers cherries, strawberry, tobacco and rounded soft vanilla spice in the flavours.
DOÑA PAULA MALBEC ARG
From the Argentinian home of Malbec, Mendoza, this deep purple wine entices with the scent of spices and red fruits with notes of wild herbs and smooth dark fruit flavours.
RIOJA CASTILLO DE ALBAI ESP
Sweet strawberry and floral aromas with delicious red stone fruit flavours and a touch of smokiness. This is fresh youthful Rioja at an absolutely unbeatable price! Pair with white meats, pasta and tapas.
ÁNDALUS PETIT VERDOT 2007 ESP
A delicious, intense and full-bodied deep red exuding scents of violet and red berries with smooth silky flavours and a long persistent finish. An exceptional French grape varietal grown in vineyards surrounding the iconic town of Ronda in the hills of sun-baked Andalucia.
ENCLOS DE RAMAGE 2010 MAGNUM FRA
Chateau Ramage la Batisse possess one of the Medoc's greatest terroirs. This claret has aged a minimum of 12 months in French oak barrels. From one of the finest recent Bordeaux vintages, a fantastically flavourful cedary claret with exuberant ripe fruit and spices
AMARONE DELLA VALPOLICELLA CLASSICO MAGNUM ITA
A benchmark for full bodied red wine, made from partially dried grapes to concentrate their flavour, Amarone has some of the highest levels of alcohol in Italy. Intense red with tints of garnet, this full bodied wine entices with aromas of red fruit jams, full deep fruit flavours in a smooth velvety texture and a finish with hints of spice.
Sauvignon Blanc at an exceptional price! Aromas of gooseberries and citrus fruits are complemented by mouthwatering tropical fruit flavours and a lovely crisp finish.
CATARRATTO PINOT GRIGIO ALLEGRI ITA
A crisp and dry wine with floral and fruit aromas.
Lindeman’s most well-known range began with the iconic Lindeman’s Bin 65 Chardonnay, which was first launched in 1985 in response to the popularity of Lindeman’s approachable and fruit-driven style of wines in the northern hemisphere. The Lindeman’s Bin 65 Chardonnay features aromas of fruit salad, peach, fig, rockmelon, and toasty oak, with a Medium bodied, fresh, crisp finish.
VILLA MARIA PRIVATE BIN SAUVIGNON BLANC NZ
This is a stunning Sauvignon Blanc from one of New Zealand's most famous - and consistently brilliant - producers, Villa Maria Fresh, tropical, grapefruity and grassy, this zesty wine is certainly made to make your mouth water!
PINOT GRIGIO LENTEZZA ITA
A cool version of Pinot Grigio blended with 20% of Catarratto giving the wine a little bit of extra fruitiness Peach and pear flavours, light and fruity character with a clean dry finish
THE NED SAUVIGNON BLANC NZ
Flagship wine from the Marlborough born and bred, Brent Marris, who is taking his internationally-lauded Marisco Vineyards from strength to strength. Big aromas of lime, green melon, apple blossom and passion fruit lead to an explosion of crisp citrusy flavours and a super finish.
CHATEAU GRAND JAUGA SAUTERNES FRA
A delicious mélange of honeysuckle, apricot and marmalade, sweetness and acidity in perfect balance - this wine can be aged for up to 25 years. An exceptional Sauternes of full bodied elegance.
Crisp & fruity with hints of strawberry make this a great every day wine - or perfect in the summer sunshine when al fresco dining or simply on its own. Sunshine in a bottle from California - this is a lovely juicy smooth sumptuous summer drink.
FEATHER FALLS USA
slightly sweeter rosé, this lovely Californian creation is refreshing, fruity and light with aromas of fresh strawberry and juicy red stone fruit
GRISET GRIS DE GRIS FRA
This subtle pinky peach-coloured rosé has orange and passionfruit scents and a beautifully balanced palate with mint in the finish.
PINOT GRIGIO BLUSH CA LUNGHETTA ITA
This Italian rose wine is light, crisp and dry, and full of summer fruit flavours. Excellent as an aperitif or for drinking out in the garden. Simple, uncomplicated and refreshing wine - it's sunshine in glass.
COTES DE PROVENCE GOLD MEDAL FRA
A delicate salmon pink, exuding fresh floral aromas with hints of strawberry and herb leading to creamy textured flavours of cranberry and redcurrant.