The bakehouse built from local stone exudes warmth and comfort, its interior designed for fine dining and classic wines, the statement furniture, industrial fittings and twisting stairs whisk you to a convivial environment, complimented delightfully within the courtyard “alfresco” in oak woofired ovens. Our seasonal a la carte menu is presented alongside a varied drinks menu. The Old Bakehouse is vibrant, with a bespoke menu design offered for larger groups all year round. Alacarte with class a woodfired bbq, tapas or Neapolitan pizza cooked and served in our fantastic covered courtyard, served only with lashings of delightful freshly cooked food. It’s all about the food…We don’t count how many calories are in a dish but we will spend a lot of time trying to get the best out of the ingredients. For head chef Suzanne, it’s all about creating dishes that put a smile on your face served by a team with a smile on theirs! Unfussy, clean & simple dishes all prepared entirely from fresh local produce is what you may expect. Indeed, our restaurant provides truly fantastic food, cooked exceptionally well and priced affordably toensure everyone can enjoy our delicious dishes cooked with enthusiasm. Our staff source virtually of the ingredients locally. Importantly we are careful to be able to accommodate most dietary requirements including vegetarian and vegan. Whether you’re joining us for breakfast, a coffee and slice of cake in the morning, or it’s lunch or dinner from our main menu, you can be sure to be served the freshest of food, in a very relaxed and comfortable environment . The little ones will love it too as our head chef will look after them with her children’s menu we are open daily and all day at weekends. Great feedback goes along way, therefore please recommend us on social media if you are able to. In the unlikely event you are not satisfied with anything during your time with us, please speak to one of our dedicated staff members.